post kitchen menu
raw
$12
*ika sunomono |GF|
squid ‘noodles’, cucumber, shiso, umeboshi, tosazu
$12
$15
*aburi hamachi
lightly seared hamachi, clarified shoyu, wasabi oil, daikon oroshi, sprouts
$15
$26
*seabream ceviche |GF|
cashew leche de tigre, red onion, jalapeno, cilantro oil, cashew furikake
$26
$24
*southeast tiradito |GF**|
wild albacore, apple som tum, thai basil, crispy shallot
$24
handrolls
$6
*hamachi |GF|
pear, yuzu kosho
$6
$6
*spicy salmon |GF|
preserved lemon, avocado, spicy mayo
$6
$9
*chu toro |GF|
pickled daikon, negi, wasabi, shoyu
$9
$6
*bincho |GF|
spicy garlic shoyu, crispy shallot
$6
$6
*scallop |GF|
preserved orange aji amarillo, cilantro, arare crunchies
$6
$5
yasai |GF|
marinated shiitake, pickled burdock, sesame seed
$5
kitchen
$15
karaage |GF|
egg yolk tare dipping sauce, sansho-nori powder, pickles
$15
$14
chip & dip |GF**|
red fish skin chips, smoked fish dip, ikura, chive
$14
$14
red fish 'wings' |GF|
smoked fins and collars, aji panca sauce, jicama slaw, sesame seed
$14
$12
beef haru maki
crispy spring roll wrap, shredded beef, wood ear mushroom, aji rocoto
$12
$12
roasted kabocha |GF|
herbed curry creme fraiche, miso honey butter, sesame seed
$12
$4
spiced nut mix (GF)
furikake nut mix, almonds, peanuts and cashews, sweet and salty
$4
$12
pop salad |GF|
mixed greens, shio koji & mustard vinaigrette, persimmon puree, roasted seasonal veg, pickled daikon, furikake
$12
$7
*taro scotch egg (GF**)
soft boiled egg, taro, happy lady sauce
$7
grass-fed local beef slider
smashed patty, anticucho, pickled red onion, american cheese, cabbage, mayo
spam slider
bread & butter pickled ginger, miso-aioli
dessert
$9
housemade ice cream trio
rotating flavors, pecan shortbread
$9
consumer advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**These gluten-free items have been fried in oil which may have come in contact with items containing gluten.
We proudly serve ONLY local, grass-fed beef from Canyon Meadows Ranch on our menu, as well as lamb from Grand Teton Lamb and many other local growers and producers whenever possible.
Parties of 6 or more will have an automatic 20% service charge added to the check.
We are happy to accommodate dietary restrictions and/or food allergies but due to cross contamination we cannot guarantee that any menu item will be completely free of allergens.