cocktail menu
spring | summer 2026
chocolate and mezcal flights
$20
chiapas
73% dark chocolate. grown in chiapas and made with joven mezcal. citrusy, herbal, and slightly fruity. one piece paired with our wahaka espadin botaniko and bozal borrego lamb pechuga.
$20
$17
tabasco
73% dark chocolate. grown in tabasco and made with reposado mezcal. nutty, earthy, and woody. one piece paired with our wahaka reposado con gusano and bozal guis de calabaza pumpkin pechuga
$17
highballs
$14
peruvian summer
vodka, shochu, chili liqueur, tart cherry, lemon, inca cola
$14
$14
blues & pinks
gin, raspberry, nori, creme de cacao blanc, tonic
$14
citrusy & refreshing
$15
summertime sadness
haku vodka, coconut water, white tea, lychee, lemon, ginger liquer
$15
$17
porch queen
cerulea gin, sudachi, lemon, wine yeast sake, amaro nonino, earl grey
$17
$15
the salinas
bisongrass vodka, mezcal, vetiver, grapefruit, bergamot, lime
$15
$15
porphyria's lover
pisco, lemon, aperol, pomegranate, thyme, pink peppercorn, egg white
$15
$14
pan pan
blanco tequila, kiwi, green coffee, plum sake, thai basil, lime, lillet
$14
$15
the black pearl
japanese whisky, rye, rambutan, pineapple, lemon, shikuwasa
$15
$14
cloud cover
reposado tequila, white rum, soursop, turmeric, black pepper, nigori foam
$14
$14
purple reign
white rum, dark rum, passionfruit, ube, almond sesame orgeat, lemon
$14
stirred & boozy
$17
karasawa blanc
gin, mezcal, dry bermutto, lime leaf, absinthe
$17
$16
mamacita sabrosa
aquavit, dill, rocoto pepper & yuzu fennel brine, peach
$16
$15
niwa old fashioned
japanese whisky, plum whisky, chardonnay, kumquat
$15
consumer advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have an automatic 20% service charge added to the check.
We are happy to accommodate dietary restrictions and/or food allergies but due to cross contamination we cannot guarantee that any menu item will be completely free of allergens.