cocktail menu
spring | summer 2025
chocolate and mezcal flights
$20
chiapas
73% dark chocolate. grown in chiapas and made with joven mezcal. citrusy, herbal, and slightly fruity. one piece paired with our wahaka espadin botaniko and bozal borrego lamb pechuga.
$20
$17
tabasco
73% dark chocolate. grown in tabasco and made with reposado mezcal. nutty, earthy, and woody. one piece paired with our wahaka reposado con gusano and bozal guis de calabaza pumpkin pechuga
$17
highballs
$15
eco aero
mikibito gin, cucumber, japanese dry bermutto, shiso, basil, soda
$15
$14
doctor's orders
gin, lemon pickle brine, rinquinquin peach aperitif, tonic water
$14
$14
flavors from doitsu
pisco, apple brandy, glühwein, luxardo bitter bianco, soda
$14
citrusy & refreshing
$14
walking stick
gin, lime, fino sherry, bamboo, jasmine, ginger liqueur
$14
$16
¿que tal, spyro?
blanco tequila, lime, pea flower, szechuan, suze, buzz button
$16
$15
first stop / last stop
reposado tequila, melon, awamori coffee liqueur, lemon
$15
$15
nashi-gari stylee
bourbon, maca, pear liqueur, gari juice, lemon
$15
$15
beach sandal
5 year rum, bourbon, plantain, pineapple husk, lemon, sesame shochu
$15
$14
soup season
pimm’s, sweet potato shochu, beet, carrot, celery, lemon
$14
$16
winter in trinidad
pisco, angostura, lime, strawberry, sage, orgeat, botija olive brine
$16
$16
to kenzo
braulio, white rum, spiced pear brandy, jaggery, orange oleo, lime
$16
stirred & boozey
$15
martini as the medium
gin, clarified guava & yuzu, italicus
$15
$15
ember & stem
mezcal, sfumato, braulio, smoked tea, vanilla
$15
$16
smokey taboo
rye whiskey, plum whisky, water pocket notom amaro, sherry, pineapple, toasted coconut
$16
$15
wabi sabi
japanese whisky, buckwheat shochu, pistachio, walnut
$15
consumer advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have an automatic 20% service charge added to the check.
We are happy to accommodate dietary restrictions and/or food allergies but due to cross contamination we cannot guarantee that any menu item will be completely free of allergens.