Join us for a progressive, uniquely crafted 14 course Omakase Dinner exploring land and sea brought to you by Chefs Brendan Kawakami from Post Office Place, and Takashi Gibo and Brice Okubo from Takashi. The dinner includes some of the more traditional nigiri and sashimi dishes you'd be accustomed to seeing in an Omakase, but also some more progressive and unique dishes designed to push the envelope of what Omakase can entail!

Cost for the 14-course tasting menu is $145 + tax + gratuity. Your card info will be securely held at time of booking and you will be charged a $75 NON-REFUNDABLE cancellation fee for ticket cancellation or no-show, and each item is for one seat only (buy multiple if you have multiple people joining). Drinks are available for purchase day of. Consider your date very carefully before purchasing, as tickets and dates are not interchangeable after purchase.

Book your seat here, seating is communal style. If you are coming with another party, please request to sit next to them in the notes.

All guests must be 21 or older and bring valid ID, as we are licensed as a bar and cannot let you in without proper identification.

NO SUBSTITUTIONS will be made for food, except for serious allergies — due to the nature of this set menu, which is not pescatarian and often includes spice elements, we are not equipped to accommodate all dietary requests. Please look over our old menus to get a feel for the type of food that will be served, and please contact Post Office Place prior to booking to discuss allergies and dietary restrictions.

We look forward to having you!